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Format
Hardcover
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Description
Food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections of fermented foods with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging popular history, which is accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), vinegars, beet kvass, and more.
Details
SKU: 9781635863833 Made in China Weight: 0.58 kg (1.27 lb) Dimensions: 23.5 x 23.4 cm (9.3 x 9.2 in) EAN: 9781635863833
Ratings and reviews
Top Shop celebrates exceptional brands who have earned a 4.8+ rating over the last 12 months, fulfill orders quickly and smoothly, and maintain a fresh catalog.
4.9
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4.8
Fulfillment
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Reviews for similar products from Hachette Book Group: Cookbooks & Food Books
Everything is yummy!
Everything is yummy!
Jul 31, 2026 • Jocelyn • Riverhead, NY, United States
Many tasty recipes.
Many tasty recipes.
Jul 31, 2026 • Jocelyn • Riverhead, NY, United States
Great product
Great product
Jul 29, 2026 • Brittany • Greenfield, IN, United States
Love this!
Love this!
Jul 21, 2026 • Parris • Philadelphia, PA, United States
The book itself is great. It's a great seller. However the cover is a bit more susceptible to damage in transport. We ordered 3 or 4 of this book in our most recent order, and 2 of them were damaged on the cover, one being ripped slightly with many of its pages crushed and deformed. We will try to flatten out the book, but may have to sell at a discount. The other damaged one will have some creasing but overall the damage isn't too terrible.
The book itself is great. It's a great seller. However the cover is a bit more susceptible to damage in transport. We ordered 3 or 4 of this book in our most recent order, and 2 of them were damaged on the cover, one being ripped slightly with many of its pages crushed and deformed. We will try to flatten out the book, but may have to sell at a discount. The other damaged one will have some creasing but overall the damage isn't too terrible.
Jul 1, 2026 • Frank • Colerain, NC, United States
