Wholesale Biomatea Organic Hojicha from Kagoshima – Roasted Japanese Green Tea, Low in Caffeine, 40 g tin

☕ Japan’s best-kept tea secret – now in your kitchen While everyone talks about Matcha, there’s a Japanese tea that is just having its viral moment: Hojicha. Roasted green tea from Kagoshima – warm, nutty, caramel-like and naturally low in caffeine. Your perfect companion for the afternoon, evening, or any moment that needs a little calm. ✨ Why Biomatea Hojicha? * 🌱 EU organic certified – from controlled organic cultivation * 🇯🇵 Made in Japan – Kagoshima, southern Japan’s tea paradise * ☕ Naturally low in caffeine – perfect for the evening * 🌰 Nutty & caramel-like – without bitterness * 🎨 Finely ground – for tea, lattes & baking * 🍰 Vegan, gluten-free, sugar-free * 📦 Premium aroma-protection tin – stays fresher longer 🍵 How to prepare Hojicha: Classic: 1 g powder + 150 ml hot water (80–90°C) + whisk for 15 seconds. Done. Hojicha Latte (hot): Mix 1 g powder with a little hot water, top with 200 ml warm oat milk. Sweeten with honey if desired. Iced Hojicha (for summer): Dissolve the powder, pour over ice with cold milk. Instagram-worthy color gradient included. 🧁 For bakers: Hojicha tastes fantastic in cookies, tiramisu, cheesecake and ice cream. Try it — your feed will thank you. 💫 Matcha vs. Hojicha – What’s the difference? Matcha is green, grassy and awakening. Hojicha is amber-colored, nutty and relaxing. While Matcha is your morning ritual, Hojicha will be your evening ritual. Both belong in a serious tea collection. 📏 Product info: * Content: 40 g (approx. 40 cups) * Origin: Kagoshima, Japan * Ingredients: 100% organic Hojicha powder (roasted green tea) * Certification: EU organic (DE-ÖKO-001) * Storage: Cool, dry, protected from light – best kept in the refrigerator ⚠️ Note: Naturally contains caffeine (low). Not recommended for children, pregnant or breastfeeding people. 🌿 Biomatea – Japanese tea culture for your everyday life.