Wholesale KAITO+ Ceremonial Matcha Tea Powder from Japan Shizuoka 30 g Can with Pull Tab.

Kaito is made from second harvest leaves and has a stronger, fuller flavor profile. The color is intensely green, the texture finely ground, yet somewhat stronger in character. Kaito is excellent for matcha lattes, smoothies, and shakes, but can also be enjoyed on its own. The taste is naturally green, slightly more bitter, and pleasantly full-bodied. The 30g aroma tin with an airtight tear-off tab reliably protects the powder from moisture and oxidation, keeping the matcha aromatic and color-intense. Ingredients 100 percent pure matcha powder (from Tencha). No additives, no colorings, no sugar, no flavors, and no fillers. Nutritional information per 100 g Energy: 1341 kJ / 324 kcal Fat: 5.3 g of which saturated fatty acids: 0.7 g Carbohydrates: 35 g of which sugar: 0 g Fiber: 43 g Protein: 25 g Salt: 0 g Preparation Mix one to two grams of matcha with 70 to 80 degrees hot water and whisk to a froth if desired. For matcha latte, the tea can be combined with milk or plant milk. Particularly suitable if a strong flavor is preferred.