Utah cheddar rubbed with espresso and lavender Winner of 23 major awards Barely Buzzed is the perfect party cheese. It’s easy to pair, stunning to look at, and always the center of attention on the cheese board. Your guests will want to know more about this unique cheese, and we guarantee there will be a lively discussion about “Buzzed” whenever it’s in the room. What does it taste like? The espresso and lavender rub imparts notes of butterscotch and caramel, which are prevalent near the rind, but find their way to the center of the cheese. This is a full-bodied cheese with a nutty flavor and smooth texture. Eat * Toasted nuts * Chocolate * Berries * Charcuterie Ingredient info Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product Awards * 1st Place American Cheese Society (ACS) 2007, 2008, 2009, 2011, 2015 * 1st Place Utah Cheese Awards * 1st Place Idaho Milk Processors Association (IMPA) 2017, 2018 * 2nd Place World Cheese Awards (WCA) 2018, 2019 * 2nd Place IMPA 2016 * 3rd Place ACS 2016, 2022 * 3rd Place WCA 2012, 2017, 2018, 2021 * 3rd Place IMPA 2017, 2018 The story of Barely Buzzed Barely Buzzed was launched into the national spotlight in 2007 when it won 1st Place at the American Cheese Society Conference.