Red Sichuan berries, 500gr (bulk)

Red Sichuan berries are produced from the Sichuan bush, a shrub that grows mainly in China, Tibet, and Bhutan. The berries are picked by hand when the fruits are ripe and then dried in the sun. Red Sichuan berries are rarer and harder to find than green Sichuan berries. Red Sichuan berries have a powerful and complex aroma, with notes of pepper, citrus and pine. They have a lemony flavor that is reminiscent of orange zest. Red Sichuan berries are used in Chinese cuisine to flavor spicy dishes and marinades. They are often used in fish, chicken, and pork dishes, as well as vegetarian dishes and soups. Red Sichuan berries can be added whole to dishes to add flavor and spice, or lightly crushed before being added to intensify their flavor.