Current Half-Caff Rotation: Colombia Tasting Notes: Dark chocolate, malted milk, red grape. You asked, we listened! Our production team worked hard to develop a delicious rotating half-caff blend, pairing two coffees that we love and that go perfectly together - changing the origins as the seasons change. Current Blend & Processing The current blend is a 50/50 blend comprised of our Colombia Finca el Mango and a sugar cane process (ethyl acetate) decaffeinated Colombia. In the Cup In your cup, you'll find lots of sweetness, with a creamy and rich body, chocolate character, and pleasant acidity. This new blend is so good, you won't even miss the caffeine!