Ingredients: 100% Organic Matcha Traditional, 1st & 2nd Harvest Cultivar: Oshii Blend consisting of Seamidori, Okumidori, and Yabukita The ground green tea from the 1st + 2nd harvest with Ceremonial Grade is grown in Uji, Japan. The region is known for its clean water and nutrient-rich soil, free from pesticides. The leaves of the Tencha tea are hand-picked here, gently steamed, and then ground with granite stones. Our organic certified Matcha impresses with its almost neon green color, its sweet, creamy umami taste - free from any bitterness! Note: Please store in a cool and dry place!