Used in Arabian cuisine, Sumac is a species from the Middle East. It is the secret ingredient in typical dishes from this area, such as baba ganoush, hummus or mohammara. Also used in salads, its flavor has citrus notes, and it is slightly fruity. It is ideal as a substitute for lemon in many recipes. Sumac improves digestive processes, supports liver function and eliminates discomfort after eating too large a meal. By adding it to dishes, we can prevent bloating and excessive accumulation of gases.