Sweetish, resinous fragrance, lovely warm taste with fruity-tart notes, slightly reminiscent of juniper Application: The bright red balls are commonly known as “pink pepper”. The small fruits with the fragile cover do not come from a pepper plant at all, but from a sumac plant, which, however, bears the misleading name “Brazilian pepper tree”. The red, dried berries are easy to crush in a mortar, unfolding their complex aroma with a slightly peppery note — a slightly tingling sensation and a sweetish-resinous aftertaste remain in the mouth. The perfect finishing touch for fine dishes with fish, crustaceans or game birds. Also delicious in combination with creamy sauces, fruits such as oranges, kumquats or pineapple, desserts made from cream or coconut milk. Ingredients: pink pepperberries Contents: 21 g