Spelt truly represents a historical ingredient of Tuscany. Known since the time of the Etruscans, during the Roman era this cereal even became part of wedding ceremonies where the future bride offered spelt-based sweets and bread to the groom's family. Spelt soups are a cornerstone of Tuscan culinary tradition, particularly in Garfagnana and Lucchesia. Our Organic Spelt Soup allows you to savor this centuries-old tradition in five minutes. It is prepared with ingredients from organic farming and packaged with all our passion. We recommend adding a drizzle of extra virgin olive oil before serving.