Wholesale Cheese Tacos in Olive Oil

Cheese Tacos in Olive Oil. Traditionally made with pasteurized milk from a Florida goat, a breed native to the Sierra Morena. Cured cheese cut into cubes without a crust and preserved in oil that gives it an intense and persistent flavor. Consumer recommendations His personality and intensity are enough to make him the star of aperitif time. These cheese tacos in oil are ideal to pair with a red wine with personality. Ripening time More than 90 days. Texture and color Its contact with extra virgin olive oil intensifies its texture over time. Flavor and aroma It gains in intensity over time, persistent and slightly spicy. Ingredients Pasteurized goat milk, extra virgin olive oil, animal rennet, calcium chloride, salt, lactic ferments, lysozyme preservative (derived from eggs), E-202 and E235 bark preservatives. Conservation recommendations