A premium Spanish extra virgin olive oil made from Koroneiki and Arbosana olives, milled within hours of harvest in Andalucía. This coupage yields a bright, peppery oil with green banana, artichoke, and almond notes—perfect for finishing dishes or gifting to discerning food lovers. Our Koroneiki & Arbosana coupage combines two exceptional olive varieties: Koroneiki: Originally from Greece but thriving in Spanish soil, brings intensity and complexity Arbosana: A Spanish variety known for its balanced fruitiness and subtle bitterness Same-day milling, cold-extracted High in polyphenols Early harvest, small-batch 350ml glass bottle with tamper-evident cap Shelf life: 18 months from harvest (Harvest: Nov 2024) Made in Spain Merchandising tips: Pairs well with bread boards, ceramics, and kitchen gift sets. Best displayed in small bundles (2–3 bottles) or standing upright on open shelves.