A mixture of spices for couscous that evokes sensational landscapes. Maghreb, or the land of sunset... This mix of spices recalls warm, exotic places, in colors and scents thanks to coriander seeds, cumin, sweet paprika, cinnamon, black pepper and chilli in fruits. Used to flavor one of the most loved dishes in the world, if they add spices to couscous directly during cooking, to release a real symphony of spicy aromas. This dish, which is now a tasty classic consumed regularly even in our country (especially in the southern part), comes from the Maghreb region, an Arab-Berber cultural space located in North Africa that includes the following countries: Algeria, Morocco, Tunisia, Libya, Mauritania and Western Sahara. It is traditionally made with these fundamental ingredients: durum wheat semolina, meat or fish, vegetables and couscous spices.