The name of this Japanese blend literally translates to “one flavor chili pepper.” These ground red pepper flakes are spicy and subtle, ground finely enough to incorporate seamlessly into all sorts of dishes like snacks and soups. * This simple, ubiquitous condiment can be found all over the tables of ramen shops in Japan. * Pairs deliciously with Japanese cuisine, ramen, katsu curry, miso buttered corn, rice dishes, noodle dishes, soups, French fries, edamame, sushi, seared tuna. * Unlike its sister blend shichimi togarashi, which is a umami-packed mix of seven flavours and spices, ichimi togarashi is simply the red chile flakes on their own.