Shiitake Mushroom Whole (Lentinula edodes) is the dried fruiting body of one of the world’s most popular and highly valued mushrooms, celebrated for its rich umami flavor, meaty texture, and versatile culinary and medicinal uses. Revered in Asian traditions for centuries, Shiitake mushrooms are not only prized in gourmet cuisine but also recognized in traditional herbal practices for their immune-supporting, restorative, and health-enhancing properties. In the kitchen, Shiitake mushrooms are cherished for their deep, savory taste and satisfying bite, making them a favorite addition to soups, stir-fries, broths, sauces, and rice dishes. When rehydrated, they return to a tender, chewy texture and release a flavorful soaking liquid often used as a base for stocks and sauces. Their robust aroma and taste enrich countless recipes worldwide. In traditional herbal medicine, Lentinula edodes has long been regarded as a functional food believed to strengthen the immune system, support healthy circulation, promote vitality, and aid recovery from fatigue. Modern studies highlight its unique bioactive compounds—such as lentinan, eritadenine, and beta-glucans—which are associated with immune modulation, cardiovascular support, and overall wellness. Each batch of Shiitake Mushroom Whole (Lentinula edodes) is carefully harvested and dried to preserve its distinctive aroma, nutritional profile, and dense texture. When soaked in warm water, they rehydrate into tender, flavorful mushrooms ready for cooking, while the soaking liquid itself serves as a natural, umami-rich broth. Whether enjoyed in gourmet cuisine or incorporated into traditional tonics, Shiitake mushrooms remain one of the most beloved and versatile mushrooms in both culinary and apothecary traditions.