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Description
Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe. Highlighting this underrepresented aspect of Korean cuisine, Banchan offers 60 mouthwatering recipes for classic and modern banchan dishes so home cooks everywhere can get in on the deliciousness. From namul (fresh vegetables) to buchimgae (pancakes), these tasty sides are proof that big flavor can be found in small bites: * Smoky Gochujang Chicken Salad rounds out a delightful midweek lunch.
Details
SKU: 9781797227115 Made in China Weight: 0.88 kg (1.95 lb) Dimensions: 24.3 x 19.2 x 2.3 cm (9.6 x 7.6 x 0.9 in) EAN: 9781797227115
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Reviews for similar products from Chronicle Books: Cookbooks & Food Books
10/10
10/10
Jun 17, 2026 • MK • Roswell, GA, United States
10/10
10/10
Jun 17, 2026 • MK • Roswell, GA, United States
10/10
10/10
Jun 17, 2026 • MK • Roswell, GA, United States
10/10
10/10
Jun 17, 2026 • MK • Roswell, GA, United States
housewarming gift or accompaniment with a bottle of local wine
housewarming gift or accompaniment with a bottle of local wine
May 7, 2026 • Jocelyn • Riverhead, NY, United States
