Smoky, tangy, and fiery — Aji Rojo is Peru’s bold red sauce made from vibrant rocoto peppers. Known for their fruity heat and deep flavor, rocotos bring a complexity unlike any other chili. We blend them with a touch of citrus and a hint of black pepper for balance. Some of the rocotos are pickled, adding a bright vinegar snap that wakes up the palate and cuts through rich foods. This is the sauce for those who like it bold: spoon it onto grilled steaks, roasted chicken, or smoky BBQ. Stir into stews, toss with roasted vegetables, or pair with empanadas. Aji Rojo delivers heat with sophistication — a fiery red flavor that lingers in the best way. Bold, Smoky & Tangy Kick – Rocoto peppers bring fruity heat and depth with a sharp, tangy brightness. Clean & Healthy – No soy, mayo, sugar, nor artificial flavors, colors or fillers.. Versatile Heat – Perfect on grilled meats, BBQ, stews, or empanadas. 🇵🇪 Authentically Peruvian – Aji Rojo is the fiery red sauce of Peru.