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After years of chasing the Aji Amarillo flavor—pleading with relatives to send fresh sauces, trying (and often failing) to grow our own peppers, even attempting to set up a farm in Texas—we realized it was time. We needed to bring the authentic taste of Aji Amarillo to our kitchen and to yours. So, we took a leap. We returned to Peru, partnering with local farmers and a manufacturer who shared our obsession with quality and flavor. Guided by my mother's cherished homestyle recipe, we insisted on using only the BEST and FRESHEST Aji Amarillo peppers, grown under the Andean sun. Our sauce is pure and simple, with just SIX main ingredients. The result? A sauce that tastes just as fresh and delicious as the one my mom used to make.
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Unlock wholesale pricing
After years of chasing the Aji Amarillo flavor—pleading with relatives to send fresh sauces, trying (and often failing) to grow our own peppers, even attempting to set up a farm in Texas—we realized it was time. We needed to bring the authentic taste of Aji Amarillo to our kitchen and to yours. So, we took a leap. We returned to Peru, partnering with local farmers and a manufacturer who shared our obsession with quality and flavor. Guided by my mother's cherished homestyle recipe, we insisted on using only the BEST and FRESHEST Aji Amarillo peppers, grown under the Andean sun. Our sauce is pure and simple, with just SIX main ingredients. The result? A sauce that tastes just as fresh and delicious as the one my mom used to make.
