The Arenga Palm sugar is an organic substitute for white refined sugar. The product is extracted from Arenga Palm in the native Indonesian forests. This sugar production provides farmers with a fair income and prevents the tropical rainforest in Indonesia from destruction. More importantly, it supports the orangutans in regaining their natural habitat on the island. The Arenga forest sugar has a light fruit taste with notes of caramel. Thanks to its low glycemic index, it has fewer effects on blood sugar levels than regular sugar products. The arenga palm sugar is an organic substitute for white refined sugar. 100% natural product Positive environmental impact Strong social impact Has a lower glycemic index Rich in minerals and antioxidants.