Ouro da Fabrica - Classico olive oil, also known as “pure liquid gold”, is characterized by traditional cultivation on the slate slopes of the picturesque Douro River. The attention to detail and the preservation of the originality of olive oil is reflected in the selection of olive groves, which add a touch of authenticity and quality. The region's particular microclimate and the harmonious adaptation to the unique soils of the Douro make it possible to produce olive oil with unparalleled organoleptic properties. The olive oil is obtained through a sophisticated extraction process that uses cold and maintains a precise temperature of 28ºC. This ensures that all valuable nutrients and aromas are optimally preserved.