Danielle’s Sweet Chili Sauce was the first sweet chili made in the USA. To this day, most are produced in Thailand, and private labeled here, but not Danielle’s Sweet Chili Sauce! Our first batch rolled off the production line in 1991, and has been made in Oregon ever since. Winner of “Best Condiment in Show” at the 2021 ZestFest-Fiery Food Challenge. Some suggested uses: Dipping sauce for egg rolls and coconut shrimp; glaze for halibut filets; pour over rice and vegetables; marinade for chicken.