A must-have for conscious foodies and aspiring gardeners, this beautifully designed book bridges the gap between garden and kitchen with 50 grow-it-yourself profiles and fresh, seasonal recipes. Perfect for urban dwellers, home chefs, and green-thumbed shoppers. • Features 50 vegetables, herbs, and small fruits with growing, harvesting, and cooking tips • Includes 50 seasonal recipes that highlight homegrown produce in flavorful, accessible ways • Ideal for beginners and experienced gardeners alike—especially in urban settings • Gorgeous photography and practical advice make it a standout gift or reference • A natural fit for garden, sustainability, and seasonal cooking sections Categories: gardening, cookbooks, urban cooking, farm to table, growing vegetable garden, sustainable living, Christmas 2025