Massimo Zero Gluten-Free Penne Rigate is a superior wheat-free alternative, maintaining the classic ridged texture and firm bite that makes it nearly indistinguishable from traditional pasta. Why Choose Massimo Zero Gluten-Free Penne Rigate for Your Business? ✔ Authentic Italian Quality – Made with premium corn and rice flour, ensuring a true Italian pasta experience. ✔ Gluten-Free & Allergen-Friendly – Ideal for restaurants and retailers catering to gluten-free and health-conscious customers. ✔ Perfect Al Dente Texture – Maintains its firmness and structure, just like traditional wheat pasta. ✔ Starchy Cooking Water Advantage – Unlike many gluten-free pastas, this one releases starch, making sauces cling beautifully. ✔ Versatile & Classic Shape – The ridged surface of Penne Rigate captures sauces perfectly, making it a go-to for hearty Italian dishes.