WHOLESALE MiMAKi UMEBOSHI | UME Flake

Premium UMEBOSHI from Wakayama, Japan Experience the authentic taste of premium Japanese Kishu Nanko Umeboshi, handcrafted in Wakayama Prefecture, the home of Japan's finest ume plums. MiMAKi UMEBOSHI is made from carefully selected Grade A Kishu Nanko Ume, prized for its large size, soft flesh, and exceptional quality. Produced in a family-run facility with more than 100 years of umeboshi-making tradition, each plum is crafted using time-honored methods passed down through generations. Enjoy umeboshi with rice, in onigiri, salads, dressings, cocktails, or as a flavorful ingredient in your favorite recipes. More than a condiment, umeboshi has been cherished in Japan for centuries as a daily staple and traditional wellness food. Freeze dried SHISO sour plum. Keeping its “Umami” intact. This easy to use flake allows you to conveniently enjoy the deliciousness of Umeboshi. You can sprinkle it on rice balls, use it as a salt for Tempura or Yakitori, add it as a secret ingredient in salad dressings, and even use it on the rim of a cocktail glass. It is also recommended as a sprinkle for ice cream. No additive, no sugar, gluten free. Net weight 1.8 oz Why MiMAKi UMEBOSHI? ✓ Made in Wakayama, Japan ✓ Grade A Kishu Nanko Ume ✓ Over 100 years of craftsmanship ✓ Family-owned producer ✓ Traditional Japanese fermentation methods ✓ Versatile for cooking, cocktails, and everyday enjoyment Bring the authentic taste of Wakayama to your table with MiMAKi UMEBOSHI.