Wholesale Ancient Wheat Straccetti Pasta Bertoli

Ancient Wheat Straccetti Pasta Bertoli, how to season it: Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake. Label: Ingredients: Durum wheat semolina, water. May contain traces of: eggs, shellfish and mustard. Average nutritional values per 100 grams of product: energy value 1446 kj-346 kcal, fat 1.5 g of which saturated fatty acids 0.3 g, carbohydrates 72 g of which sugars 3.5 g, protein 11 g, salt 0 g. Durum wheat semolina pasta Produced and packaged for Azienda Agricola Bertoli di Bertoli Giuseppe Via di Franata, 18 Pastina di S. Luce (PI), in the factory in Via Pescara 4 06089 Torgiano, Italy. Country of origin of the wheat: Italy. Bertoli pasta is produced exclusively with durum wheat grown on the Bertoli farm using traditional varieties from the area of origin. Store in a cool, dry place. Recommended cooking time: 14 minutes. Hystory of Pasta Bertoli: The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.