Wholesale Ancient Grain Penne Monastero di Siloe

Ancient Grain Penne monastero di Siloe, how to season it: Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake Label: Ingredients: Organic durum wheat semolina, water. Nutritional values per 100 grams of product: energy value 1414.2 kj-338 kcal, fat 2.4 g of which saturated fatty acids 0.4 g, carbohydrates 70.2 g of which sugars 6.8 g, fibre 10.7 g, protein 14.6 g, salt 0 g. Organic durum wheat semolina pasta Store in a cool, dry place. Recommended cooking time: 19 minutes. Monastero di Siloe Strada San Benedetto 1 58044 Poggi del Sasso (GR) Processed and packaged in SP Ombrone KM 4.800 VT Hystory of Monastero di Siloe: The monastic community of the Monastero Di Siloe is located in Cinigiano, on the slopes of Mount Amiata. They have always worked daily on their products, alternating hours of work with hours of prayer. At the Monastery of Siloe they produce a range of extraordinary and natural (certified organic) food products. An impressive production, for a very small community, that has been praised by several critics.