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Wholesale Italian Food - Wholesale Cornmeal - L'Oro Del Sud Corn Meal, 1.5 kg / 3.3 lb0
Wholesale Italian Food - Wholesale Cornmeal - L'Oro Del Sud Corn Meal, 1.5 kg / 3.3 lb1
Wholesale Italian Food - Wholesale Cornmeal - L'Oro Del Sud Corn Meal, 1.5 kg / 3.3 lb2
Wholesale Italian Food - Wholesale Cornmeal - L'Oro Del Sud Corn Meal, 1.5 kg / 3.3 lb3
Wholesale Italian Food - Wholesale Cornmeal - L'Oro Del Sud Corn Meal, 1.5 kg / 3.3 lb4
Wholesale Italian Food - Wholesale Cornmeal - L'Oro Del Sud Corn Meal, 1.5 kg / 3.3 lb5
Wholesale Italian Food - Wholesale Cornmeal - L'Oro Del Sud Corn Meal, 1.5 kg / 3.3 lb
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Wholesale L'Oro Del Sud Corn Meal, 1.5 kg / 3.3 lb

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$23.62 MSRP

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Description

L'Oro Del Sud Corn Meal — Authentic Italian Cornmeal & Polenta, 1.5 kg / 3.3 lb From the sun-drenched fields of Southern Italy comes L'Oro Del Sud Corn Meal — a premium, naturally gluten-free cornmeal crafted for both traditional Italian cooking and modern kitchens. Whether you're preparing a slow-cooked, creamy polenta, a rustic cornbread, or a hearty porridge, this finely milled corn meal delivers the authentic flavor and smooth texture that Italian culinary tradition demands. Minimally processed and free from additives, L'Oro Del Sud Corn Meal lets the natural sweetness and richness of Italian corn speak for itself. Why Choose L'Oro Del Sud Corn Meal? * 100% Naturally Gluten-Free — Safe for celiac and gluten-sensitive diets * Authentic Italian Quality — Sourced and milled in Southern Italy under the L'Oro Del Sud standard of excellence * Rich in Nutrients — A natural source of complex carbohydrates, dietary fiber, magnesium, phosphorus, and B vitamins * Versatile in the Kitchen — Perfect for polenta, porridge, cornbread, coatings, and gluten-free baking * No Additives or Preservatives — Pure, single-ingredient cornmeal * Generous Size — 1.5 kg / 3.3 lb bulk format ideal for home cooks and wholesale buyers How to Make Traditional Italian Polenta Bring 4 cups of salted water or broth to a boil. Slowly whisk in 1 cup of corn meal, stirring constantly to prevent lumps. Reduce heat to low and cook for 25–30 minutes, stirring frequently, until thick and creamy. Finish with butter, Parmigiano Reggiano, or olive oil. Serve immediately as a soft polenta or pour into a dish to set and slice when firm. Serving Suggestions * Soft Polenta: Serve as a creamy base for braised meats, mushroom ragù, or roasted vegetables * Grilled or Baked Polenta: Set, slice, and grill or bake for crispy polenta cakes * Cornbread & Muffins: Use as a gluten-free base for rustic baked goods * Porridge: Cook with milk or water for a warm, nourishing breakfast * Coating & Breading: Use as a crispy gluten-free coating for fish, chicken, or vegetables Storage Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container. Best consumed within 12 months of opening. Net Weight: 1.5 kg / 3.3 lb | Origin: Italy | Brand: L'Oro Del Sud | SKU: r80808 Frequently Asked Questions Is corn meal the same as polenta? Cornmeal and polenta are made from the same ingredient — ground dried corn — but polenta traditionally refers to the cooked dish rather than the raw ingredient.


Details

SKU: r80808 Made in Italy Weight: 1.5 kg (3.3 lb)



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