Aiva Corn flour is a yellow powder made from finely ground, dried corn, while cornstarch is a fine, white powder made from the starchy part of a corn kernel. Yellow corn flour is low in Saturated Fats, Cholesterol and Sodium. Yellow cornmeal flour can be used for Venezuelan, Colombian, or Mexican recipes such as crisp arepas, arepas dulces (sweet arepas), tortillas, pupusas, corn muffins. Corn flour is a versatile ingredient that can enhance the texture and flavor of many foods. Corn flour is used as a binding agent for puddings and similar recipes. It is commonly used as a thickener for soups, stews, sauces, and other dishes. Country of Origin: India