Wholesale Organic House Decaf - Whole Bean -or- Ground Coffee

Signature Blend Tasting Notes: Tart, Lime, Graham Cracker Roast Level: Medium Farm: Various smallholder farmer members of Union Ramal Santa Cruz Farmer: Various Landholders Country of Origin: Mexico Region: Concorida, Chiapas Variety: Bourbon, Catura, Mundo Novo, Typica Process: Washed, Mountain Water Process Decaffeinated Altitude: 1000-1800 MASL Flavor Factoid: Caffeine is a naturally occurring chemical in coffee. It is the plant’s organic insecticide. It deters most pests that coffee cherry might be vulnerable to. Taking it out is a process which was only refined in recent decades. In the late eighties and early nineties, the Mountain Water Process emerged. The process uses non-petroleum-based solutions such as sugar cane solution to extract the caffeine from coffee beans via osmosis. What we are left with is a perfectly preserved coffee bean without the extra buzz.