A long-time favorite among our customers. Our Soppressata Piccante Salami (5.5oz) is 100% Berkshire pork meat. It is fermented, then aged for three months in a dry room, and features a natural casing for minimal acidity. This traditional recipe is prepared with fennel, red wine, grappa, and piccante spices. Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi. Unlike our competitor's salumi, which often lacks a casing due to the removal of fibrous or collagen casing used in industrial salumi, ours retains its natural casing, adding to its authenticity and presentation. 8-Months Shelf-Life Guarantee when refrigerated 6-Months Shelf-Life Guarantee when unrefrigerated (shelf-stable) Product Integrity - Humanely Raised, Vegetarian Fed - Antibiotic-Free - Hormone-Free - MSG-Free - Gluten-Free - No added Nitrates/Nitrites