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Description
This wonderful shiro (white) miso from Rokko Miso is produced in Ashiya, located between Kobe and Nishinomiya in Hyogo Prefecture. It is both artisanally made and intended for everyday use. It's made using twice the amount of rice than soybeans and aged for just over a month, producing a fruity/butterscotch aroma with a smooth texture. It’s not too sweet and has a balanced level of saltiness. It's perfect for miso soups, marinating, in salad dressings, even baking and desserts. Keep refrigerated. Ingredients: rice, water, soybean, salt, alcohol (contains: soy) About the producer: Founded over 100 years ago, Rokko Miso crafts miso using traditional methods, selecting the highest quality locally-grown ingredients and paying especially strict attention to the koji-making process.
Details
SKU: Rokko Miso Ashisodachi White Miso 300g Made in Japan Weight: 320 g (11.29 oz) Dimensions: 8.9 x 5.1 x 7.1 cm (3.5 x 2 x 2.8 in) EAN: 4903312003263
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Reviews for similar products from The Japanese Pantry: Sauce
We cannot wait to grow our collection of Japanese Pantry items! We had a super informative call with Chris and learned so much about the products and barely scratched the surface. The devotion to sourcing & working with multi-generational family farms and businesses is incredible and the products are so good & the quality is impressive. They are worth every dollar. They don't "fly" off our shelves but it's for the more serious cooks! We cannot wait to get more and tell the stories of the brands!
We cannot wait to grow our collection of Japanese Pantry items! We had a super informative call with Chris and learned so much about the products and barely scratched the surface. The devotion to sourcing & working with multi-generational family farms and businesses is incredible and the products are so good & the quality is impressive. They are worth every dollar. They don't "fly" off our shelves but it's for the more serious cooks! We cannot wait to get more and tell the stories of the brands!
Sep 4, 2024 • Natasha • Bend, OR, United States
Love the soy sauce. Would recommend asking the company about expiration dates on products before they send them out. My soy sauce and ponzu were barely a year out.
Love the soy sauce. Would recommend asking the company about expiration dates on products before they send them out. My soy sauce and ponzu were barely a year out.
Oct 20, 2025 • nikki • Portland, OR, United States
The best ponzu in the world.I used to live in the town where it is made. I sold out of this fast! I wish it came in larger bottles.
The best ponzu in the world.I used to live in the town where it is made. I sold out of this fast! I wish it came in larger bottles.
Oct 20, 2025 • nikki • Portland, OR, United States