Welcome Back to Real Cooking – From Our Restaurant Kitchen to Yours Hey there, it's May 💋 This here's the same premium cooking tallow we use every single day in our restaurant kitchen at The Lady May Market. The fat that makes our fried chicken legendary, our roasted vegetables unforgettable, and our cast iron skillets perfectly seasoned. Now, I'm bringing it straight to your home kitchen—because you deserve to cook with the same quality we demand for our guests. Our Clean Cooking Journey: From Restaurant to Revolution When we opened The Lady May Market, we made a promise: no shortcuts, no seed oils, no compromises. Just real food, cooked the way it's supposed to be—with traditional fats that our grandmothers knew by heart. We started rendering our own beef tallow because we couldn't find anything on the market that met our standards. Our customers tasted the difference immediately. The rich, savory depth in every dish. The crispy, golden perfection of our fried foods. The way vegetables actually tasted like vegetables instead of whatever industrial oil they were cooked in. People started asking, "What makes your food taste so good?" The answer was simple: we cook with real fat, not fake oils. That's when we knew—families needed access to the same quality we use in our restaurant. So we started sharing our tallow, and the response was overwhelming. Home cooks, health coaches, keto families, and folks just trying to get back to honest, traditional cooking—they all wanted what we had. Restaurant-Quality Standards, Home Kitchen Convenience This isn't just any cooking fat. This is restaurant-grade tallow that meets the exacting standards of a professional kitchen: * 100% Grass-Fed Beef Tallow: The same premium sourcing we demand for our restaurant—nothing less * Small Batch Rendered: Carefully crafted in small batches with the attention to detail that built our reputation * High Smoke Point (400°F): Handles the high heat of professional cooking without breaking down or smoking * Rich, Savory Flavor: The secret ingredient that makes restaurant food taste like restaurant food * No Seed Oils, Ever: We banned them from our kitchen, and we'll never put them in yours * Shelf Stable: No refrigeration needed—just like in our restaurant prep area * Reusable Glass Jar: Professional-quality packaging that's sustainable and practical Why We Ditched Seed Oils (And You Should Too) When we were developing our restaurant menu, we tested everything with seed oils first—canola, vegetable, soybean.