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Binding
Hardcover; 112 pages
Language
English
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- Estimated delivery Aug 14-26
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Description
I Love Jam, by Blue Chair Fruit expert Rachel Saunders, features over 25 delectable recipes for making your own vividly flavored jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam. I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry every month of the year. Learn how to use your jams in a wide range of sweet and savory delicacies including Strawberry Sangria, Braised Short Ribs, and Brussels Sprouts with Kumquats and Smoked Salt. Jam expert Rachel Saunders, author of the James Beard Award-nominated Blue Chair Jam Cookbook and Blue Chair Cooks with Jam & Marmalade, shares her advice and full-proof techniques, from how to make the perfect classic berry jam to how to create a beautiful lattice-crust jam tart. I Love Jam reveals a world o
Details
SKU: 9781449480400 Made in United States Weight: 278.96 g (9.84 oz) Dimensions: 15.5 x 15.5 x 1.3 cm (6.1 x 6.1 x 0.5 in)
Ratings and reviews
4.8
Brand rating ()
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4.9
Product quality
4.8
Fulfillment
4.9
Communication
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Reviews for similar products from Simon & Schuster: Cookbooks & Food Books
Sold them all in a few hours!!!!!!!!
Sold them all in a few hours!!!!!!!!
Jul 28, 2026 • Parris • Philadelphia, PA, United States
Great Philly book!
Great Philly book!
Jul 21, 2026 • Parris • Philadelphia, PA, United States
Great product
Great product
Jul 21, 2026 • Sarah • Charlotte, MI, United States
Love!
Love!
Jul 21, 2026 • Parris • Philadelphia, PA, United States
This book was probably great 25 years ago. Diabetes management has changed so much that this book should not be sold any longer. It was written in 2002 and released in 2009. These recipes are NOT diabetes friendly under 2026 guidelines!
This book was probably great 25 years ago. Diabetes management has changed so much that this book should not be sold any longer. It was written in 2002 and released in 2009. These recipes are NOT diabetes friendly under 2026 guidelines!
Apr 24, 2026 • Jeffrey • Mokena, IL, United States








































