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Description
Our plant-based substitute for smoked semi-cured cheese is a cashew ferment, vegan, and handcrafted, cultured with natural ferments and aged in a chamber. It contains probiotics. Intense flavor, smoked with natural wood. It has a soft texture inside and a rind typical of maturation. Average values per 100g 1539 kJ / 370 kcal Fats 31.2 g of which saturated 5.2 g Carbohydrates 2.49 g of which sugars 0.22 g Proteins 14.2 g Salt 0.89 g Net weight: 220 g Keep between 2ºC and 4ºC Once opened, consume within 4 days
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Details
SKU: S-BIG-AHU Made in Spain Contains: Peanuts Diet: Dairy-free, Gluten-free, Soy-free, Sugar-free, Vegan, and Whole Foods Ingredients: Cashew nuts (75%) *, water, sea salt, vegan ferments and natural smoke. *May contain traces of other nuts Production: No preservatives Shelf life: 6–12 months Storage: Refrigerate Weight: 460 g (1.01 lb)
