Uniquely smoked on the hills of Oaxaca, the pasilla chiles in this tomatillo-based salsa bring a campfire smokiness and a hint of sweet raisin. The distinct flavor adds depth to richer dishes and meats. Enjoy with steak, brisket, short rib, chile rellenos, quesadillas, and breakfast tacos, or simply dip your favorite chips. * Vegan, gluten-free, all-natural, chef-made, small-batch.