Add Himalayan magic to your culinary creations with Himalayan Secrets© Salt Blocks! Our finest quality Salt Rocks ensure consistent color and fewer cracks. At 2 inches thick, they're less likely to break when exposed to heat. Impress guests by using them as a stylish serving tray for sushi, cheese, etc. or as a versatile cooking plate on the grill or stove. The salt naturally infuses a savory flavor into meats, fish, or veggies. Using our Salt Blocks as a skillet is easy! Just heat them up in an oven for about an hour before cooking; on low for 20 minutes, medium for 20 minutes, and finally on high for 20 minutes. Then, sprinkle a little water on top, and if it sizzles, it's time to cook up a storm! Can also use as building material for salt walls or spas. Caution: Be cautious when handling a hot salt block, as it can reach extremely high temperatures and retain its heat for hours. Don't rely on regular oven mitts as they may not provide adequate protection.