The Organic Puer Shu (cooked) Wu Liang Legend 2021 tea brick has a soft and sweet taste, reminiscent of undergrowth notes. In the cup, it is clear and has a beautiful bright red color. This puer shu is a Mao Cha subjected to an accelerated fermentation process: using this process, it takes about 2-3 years to obtain a high-quality puer tea. During these years, the bitterness, the rigidity of the leaves, and the mold smell and taste that permeate the leaf completely leave it: few, in fact, know that the taste we perceive of the tea is influenced not only by the quality of the leaf and the harvest period but also by little-known factors, such as bacterial culture, fermentation organization, etc. The Wu Liang Legend 2021 shares with most puer teas a characteristic fermented flavor, with notes of damp earth, despite having a relatively short fermentation time, which began in 2019.