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$150 min
Wholesale Hand-Crafted Salami Sampler — Gifting, 6-Pack
WSP
$12.00 MSRP
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Description
Discover the full range of our craft with our Salami Sampler, featuring all six of our original hand-crafted salamis. From the timeless balance of classic salt and pepper to the bold, fiery kick of our Salami Vesuvio made with imported aged provolone, each piece showcases authentic flavor and tradition. Perfect for thoughtful gifting or for creating a robust charcuterie board that’s made to be shared and savored. Each box contains six, 6oz. salamis.
Details
Made in United States Diet: Gluten-free Production: No added nitrates or nitrites Shelf life: 6–12 months Storage: Shelf-stable Ingredients: Classico: Pork, Water, Wine, Sugar, Dextrose, Celery Powder (Cultured Celery Powder, Sea Salt), Peppercorns, Lactic Acid Starter Culture, and Casing. Hot Sopressata: Pork, Salt, Water, Wine (with Sulfites), Sugar, Dextrose, Celery Powder (Cultured Celery Powder, Sea Salt), Spices, Paprika, Fresh Garlic, Lactic Acid Starter Culture and Casing. Sweet Sopressata: Pork, Salt, Water, Wine (with Sulfites), Sugar, Dextrose, Celery Powder (Cultured Celery Powder, Sea Salt), Spices, Fresh Garlic, Lactic Acid Starter Culture, and Casing. Milano Salami: Pork, Salt, Water, Wine (with Sulfites), Sugar, Dextrose, Celery Powder (Cultured Celery Powder, Sea Salt), Fresh Garlic, Spices, Lactic Acid Starter Culture, and Casing. Salami Vesuvio: Pork, Water, Salt, Provolone Cheese (Cultured Milk, Enzymes, Salt), Sugar, Dextrose, Celery Powder (Cultured Cel-ery Powder, Sea Salt), Paprika, Cayenne Pepper, Spices, Lactic Acid Starter Cultures, and Casing. Pepperoni: Pork, Water, Salt, Sugar, Spices, Dextrose, Celery Powder (Cultured Celery Powder, Sea Salt), Paprika, Lactic Acid Starter Cultures, and Casing. Weight: 170.1 g (6 oz)
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Reviews for similar products from San Giuseppe Salami Co: Salami
Lamb Pancetta
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The taste is not good. We opened one to sample and the taste is so strong, bordering a rancid fat flavor. I was expecting much better considering the price. We raise sheep for meat and I’ve never experienced that off taste before.
The taste is not good. We opened one to sample and the taste is so strong, bordering a rancid fat flavor. I was expecting much better considering the price. We raise sheep for meat and I’ve never experienced that off taste before.
Dec 3, 2025 • Randy • Gwinn, MI, United States
