Wholesale Pistachio Butter -Sea Salt Brined, Dried, Roasted- Activated

Our most popular butter is the Pistachio - with their subtle and smooth flavor. Raw pistachios are brined overnight in French gray sea salt, then rinsed and slowly dehydrated at 195 degrees for about 24 hours, until perfectly crispy. We then flash roast them to give depth to their flavor before turning them into butter. There is residual salt left in the nuts after brining, but none has been added during final processing. Brining is an ancient way to prepare nuts. It's essentially a cooking process for the nut -- to make it digestible, unlocking its inherent 'anti-nutrients' into a food whose nutrients we can fully access. It also happens to make them delicious -- a taste unlike any nut you've tried. It's a world beyond roasting. They're refined while retaining the freshness and integrity of the original nut. In time we will be bringing our other nut butters on board here at Faire -- look in the future for our Macadamia, Walnut, Almond, Cashew, Hazelnut, and Black Walnut.