Manufacture: Unmolded for 1 to 2 days, and briefly dried on the surface, rigotte flavored with pepper is a pure cow's milk cheese made from raw milk. It is covered with a mixture of shallots that will give you an original flavor. Taste and flavors: When tasted, rigotte literally melts in the mouth, releasing a harmonious blend of creaminess and sweetness, with just the right amount of shallot flavor to awaken taste buds without ever dominating. The balance between the sweetness of cheese and the subtle taste of shallots creates a refined and characterful culinary experience. Tasting tips: Perfect for aperitifs in summer: cut into thin slices and placed on a slice of bread for the aperitif, rolled in ham slices to decorate a salad, can be put in an omelet, on a pizza.