Delight in the richly spiced and irresistibly smooth taste of Biscoff’s Creamy Cookie Butter. Crafted from the iconic caramelised speculoos biscuits, this luxurious spread re-imagines the beloved Biscoff flavour in a whole new way. With each spoonful, you’ll taste the familiar toasted-cinnamon, caramelised cookie undertones, now blended into a velvety, spreadable texture that’s perfect on breads, pancakes, fruit—or even eaten straight from the jar. Made in Belgium with care, this cookie butter contains no artificial colours, no artificial flavours and no preservatives. It’s vegan-friendly, nut-free and made with RSPO-certified palm oil, making it a treat you can feel good about. Use it to amplify your baking—swirl into cheesecakes, top your milkshakes, or fold it into cookie dough for a decadent twist. Whether you’re sharing around the table or indulging in your own slice of sweetness, the Lotus Biscoff Creamy Cookie Butter transforms a simple snack into a moment of pure joy. Packaging and availability may vary by region—please refer to our website for full nutritional, allergen and ingredient details.