All the intense flavor of Murcian blood sausage, but 100% plant-based! Our "Saborcilla" pâté recreates the essence of one of the most emblematic sausages of the Mediterranean, the traditional Murcian blood sausage, adapted to the plant-based world. With its blend of eggplant, onion, cranberry, and black bean, it reproduces the spicy and deep flavor of the blood sausages of yesteryear. The Murcian spices, internationally recognized, provide an unmistakable aroma and character. Moreover, there is history behind this recipe: Cholo García's grandfather, a passionate Murcian cook, passed down the secret of balancing intense flavors and silky texture, now in a vegan version. ⭐ Main features -Family recipe with history, reinvented in a plant-based version -100% plant-based, gluten-free, lactose-free, soy-free, allergen-free -Flavor, color, and texture similar to traditional Murcian blood sausage -Packaged in a 130g glass jar with a twist-off lid -Once opened, keep refrigerated and consume within 7 days.