Wholesale Pasta - Vermicelli

After a careful selection of raw materials, our vermicelli is made by hand by extrusion and then dried at low temperature and for a long time (18-20 hours). Our vermicelli are quick to cook (2 to 4 minutes). On each of our packages, a jumper is carefully placed manually. Manufacturing process: Extrusion and drying at low temperature. Suggestions: immerse the vermicelli in your simmering broth and let it cook at your convenience between 2 and 4 minutes. Without GMOs, without dyes, without preservatives, without ionization. Labelling language: French, English, German, Dutch. To accompany your delicious broths!