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Description
“The really great cooks of the Eastern Shore, when confronted to share their recipes, usually hedge with, ‘Well, I put in a smidgen of honey, a little tad of onion, a small sliver of fat back...a handful of walnuts, but then again, I use a handful of raisins if I don’t have the nuts.’” —from the foreword by Dr. Thomas A. Flowers. The Chesapeake Collection, created in 1983 by the Woman’s Club of Denton, Inc., has captured these "tads" and "smidgens" and translated them into recipes that any creative cook can use and enjoy serving to family and friends. 256 pp | 19 b/w photos & illustrations
Details
SKU: 9780764338243 Made in China Age: Adult Author: Woman’s Club of Denton, Inc. Binding: Spiral Bound Subject: Cooking & Baking Product Language: English Weight: 0.51 kg (1.13 lb) Dimensions: 15.2 x 22.9 cm (6 x 9 in)
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