N'OYE is an innovative range of sauces, offering a palette of trendy and original flavors, a subtle marriage of French and Asian cuisine. Designed by Julie and made in Normandy. N'OYE innovates through its great versatility in uses Used hot or cold, in sauce or marinade, with vegetables, meat or fish, raw or cooked. N'OYE offers unlimited modes of use. N'OYE sauces are 100% vegetable and natural. Satay is a tasty blend of chili, garlic, sugar, peanuts, salt, sesame and spices. Originally from Southeast Asia, this sauce is ideal for anyone who are looking for new taste experiences combining sweetness and exoticism.