Wholesale Vintage Sardines 2024 JOULIN (Copy)

Caught off St Gilles Croix de Vie in Vendée, the vintage sardines are selected for their rich fat content of over 12%. A tradition maintained since 2004, where the sardines are prepared and hand-packed within hours of the catch. This recipe is, above all, a sardine meant for aging; it should be left to mature, turning the tin every six months to allow it to confit and to exalt its indulgent notes. Mademoiselle Lulu dashes into the lush jungle in search of wild species to observe. She ventures where no one has yet set foot to document the abundance of nature sketched by Coralie Joulin. Best before: 10 years