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Description
The tajarins al Barolo are a variation of tajarins, a typical Piedmontese pasta, with the addition of Barolo wine. This preparation combines the subtlety of tajarins with the rich and intense flavor of Barolo, creating a gourmet dish with an aromatic and refined profile.
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Details
Made in Italy Contains: Mustard and Wheat Ingredients: Durum wheat semolina, eggs (12%), Barolo DOCG wine (5%), dried red beetroot. Production: Locally sourced Shelf life: 12–24 months Storage: Shelf-stable Product Language: English, French, and Italian Weight: 10 g (0.35 oz)
