Wholesale Pici Pasta Toscana

Pici Pasta Toscana additional information: Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake. Label: Ingredients: Durum wheat flour, water. May contain traces of soy, mustard Average nutritional values per 100 g of product Energy 1446/346 Kj/Kcal, Fat 1.5 g, of which FATTY ACIDS 0.3 g, Carbohydrates 72 g, of which SUGARS 3.5 g, Protein 11 g, Salt 0 g Durum wheat semolina pasta Country of wheat cultivation: Italy. Country of milling: Italy. Store in a cool, dry place. Recommended cooking time: 16-18 minutes. Pastificio Fabianelli SPA via S. Antonio 107 Castiglion Fiorentino (AR) Produced and packaged in the factory in Via degli Artigiani 19 52037 San Sepolcro Pasta Toscana: Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment