Wholesale Magret stuffed with foie gras 520 G

It is a duck breast that we open in half and in which we put whole duck foie gras. After putting it in a net to keep the ingredients together, we cook it in a broth flavored with Cognac that we let reduce. This all-duck mixture can be enjoyed cold as a starter. All you have to do is cut it into slices and serve it accompanied by its fine Cognac jelly.