Wholesale Calabrian 'Nduja from Spilinga in a glass jar

Calabrian 'Nduja from Spilinga Excellent for enhancing the flavor of pasta dishes, soups, pizzas, and bruschetta, 'Nduja is one of the most famous traditional Calabrian foods and stands out from any other cured meat, with an absolutely unmistakable flavor. It is a soft, spreadable salami made with pork, a little fat, and plenty of chili pepper, lightly smoked before being aged for several months. The true, original 'nduja comes from Spilinga, ready to eat in a convenient resealable jar that prevents waste and allows you to use it whenever you want without having to reseal the casing. Its decidedly spicy flavor and fiery red color make it ideal for bruschetta or in the classic Fileja alla 'nduja recipe. It is also widely used in sauces and as a condiment for meat dishes.